Cattle

Landowners have primarily used the technology to control grazing patterns, but experts believe the system can also help minimize ranching's environmental impact.

Federal officials tracking bird flu have found the virus on poultry farms, but experts say the outbreaks are not currently a concern for the general public.

By planting clusters of hardy, nutritious plants on grazing lands, ranchers can reduce the greenhouse gases cattle produce, draw carbon from the atmosphere, and improve the diets of their herds.

Overgrazing can damage vulnerable rangelands, and the methane and nitrogen cattle emit contributes to rising global temperatures.

New research utilizing satellite imagery has made it possible to predict cattle weight gain on rangelands. The novel data can help ranchers better predict when it’s best to start and stop cattle grazing.

Ranchers see opportunities for reform in the wake of a cyberattack on the world's largest meatpacking company.JBS controls nearly a quarter of beef…

A group of Idaho ranchers are riding to the rescue for people in need during the pandemic.Gem State companies are dedicating 100 meals that include beef…

In the past, the United States Department of Agriculture, USDA, has allowed farmers and ranchers to choose what identification method they prefer to use…

The Leopold Conservation Award recognizes achievement in conservation and one Utah ranching family is being recognized for their efforts in preserving the…

The government of Japan has raised tariffs for U.S. beef from 38.5 percent to 50 percent which will last until March 31, 2018. U.S. Secretary of…