Cooking

In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

This week host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

Eating the Past continues to explore the fascinating history of plant-based eating and famous vegetarians. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, explore the world of Mary Shelley, the vegetarian author of Frankenstein, who created a vegetarian creature!

This week Eating the Past continues its exploration of the fascinating history of plant based eating.

Tammy Proctor continues the vegetarian theme focusing on summer foods for the trail. This week we hear about the history of hardtack and how to best consume it!

This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.

This week host Laura Gelfand continues exploring the fascinating history of plant based eating with Michelle Davis, author of five best selling cookbooks.

In this week's USU Extension Education Highlight Edwin Stafford from USU's Jon M. Huntsman School of Business and Victoria Stafford from Slow Food Utah talk about the sustainable cooking movement and the use of induction stoves.

Host Jamie Sanders and Victoria Grieve, USU Associate Professor of History, explore the 1971 influential cookbook "Diet for a Small Planet" by Frances Moore Lappe. A copy is held in USU's Merrill Cazier Library Special Collections and Archives.

On this week's episode Laura Gelfand explores the punk side of plant based eating by looking at two cookbooks in her own collection.