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This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.
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This week host Laura Gelfand continues exploring the fascinating history of plant based eating with Michelle Davis, author of five best selling cookbooks.
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This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism.
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This week Eating the Past closes out the theme of dumplings. Host Jeannie Sur explores variations of African dumplings.
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This week host Jamie Sanders continues the dumpling theme with Jamaican beef patties, a pie with a golden flakey crust filled with spicy ground beef.
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This week host Jeannie Sur continues the theme of dumplings with what is known as a momo or a Tibetan dumpling.
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This week host Tammy Proctor features a doughnut-like food that in Australia is called a dumpling.
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This week host Tammy Proctor continues exploring the fried, boiled, baked and yummy dumpling. Dr. Jen Peeples talks about maultaschen and the family history it conjures for her.
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This week hosts Jeannie Sur and Laura Gelfand deviate from the dumpling theme and talk about a holiday in January called the Feast of the Epiphany and the food associated with this celebration.
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This week the hosts celebrate the New Year talking about some of their favorite festive foods including tamales and clootie pudding.