Cooking

This week Jamie Sanders explores the spices and flavors that enliven our dishes, including vanilla and it's origins.

Eating the Past hosts kick off a new season with an introduction into this year's theme: spicy! Tune in each week for a look at how spices, herbs, and flavorings have enhanced our food and sometimes changed our world.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

USU Extension's Teresa Hunsaker brings us Halloween recipes to kick off the season!

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust.