Cooking

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust.

This week Tammy Proctor continues this season's deep dive into the category of comfort foods. She'll share one of those comforting mid-summer dishes from her childhood.

This week Laura Gelfand talks with Joyce Kinkead, USU Emeritus Distinguished Professor of English. They explore Fred Harvey hotels and restaurants and the influence that these pioneering spots had on American food.

With our hot temperatures during the summer months host Laura Gelfand explores the origins of an ancient cold soup that has a humble beginning.

This week host Evelyn Funda leans into a quirky aspect of the culinary history of her home state of Idaho.

Host Tammy Proctor continues to explore comfort foods this week with a traditional Persian dish: a versatile egg frittata packed full of summer greens.