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By planting clusters of hardy, nutritious plants on grazing lands, ranchers can reduce the greenhouse gases cattle produce, draw carbon from the atmosphere, and improve the diets of their herds.
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Nitrous oxide emissions across the globe are rising at an accelerating rate. Read on to learn more about this greenhouse gas and how the agricultural industry in Cache Valley and globally contributes to the problem.
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As lawmakers returned to the Capitol this week, they found copies of The Utah Roadmap, a paper aimed at developing policies — or mileposts — to improve…