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Keep your poinsettias alive and well throughtr the holidays and beyond with these tips from USU Extension.
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Valerie Segrest once said, “Harvesting berries can be a powerful meditation, centering us in the power of 'now.' ... Tangibly interacting with food that is so wired into its life source is otherworldly, and it reminds us of a time when humans were more directly connected to the origins of our food."
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A team of wetland researchers at Utah State University are extending the scientifically sound information to engage land managers and policymakers, bringing knowledge the importance of wetlands to arenas beyond academia.
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An exciting new paper has documented the biology and evolutionary history behind blue food, revealing the complex ways that plants have evolved their distinctive colors.
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This month’s USU Ecology Center seminars are focused on the complex world of plant pathogens, in both wild and agricultural systems.
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As you kiss under the mistletoe this holiday season, consider the biology of this plant. Parasitic to other plants, mistletoes leech water and nutrients to survive.
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Of all the lovely wildflowers to enjoy in Utah, Indian paintbrush has to top my list. The nickname “prairie fire” is an accurate one, highlighting the…
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Robin Wall Kimmerer is a mother, scientist, decorated professor, and enrolled member of the Citizen Potawatomi Nation. She is the author of Braiding…
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We’ve all heard the terms ‘organic’ and ‘sustainable’ agriculture, but what do those descriptions really mean?Utah Public Radio explores this question…
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You would think that scientists would know how many species occur in an area, especially one as well-populated as Cache County. But scientists at Utah…