summer

This week Tammy Proctor continues this season's deep dive into the category of comfort foods. She'll share one of those comforting mid-summer dishes from her childhood.

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.

A new analysis shows that climate change is causing the number of extremely hot summer days to rise in most major U.S. cities. Some of the biggest increases are in the Mountain West.

Your lawn may be showing stress due to the summer heat. USU Extension's Water and Turfgrass specialist Kelly Kopp explains that recovery is just around the corner with the cool temperatures of fall.

Host Tammy Proctor continues the vegetarian theme exploring vegetarian options for backpacking foods.

J. Bradley Washa, Assistant Professor of Wildland Fire Science at USU, gives us an update on several fires burning across Utah and the wildfire season outlook for the remaining summer months.

Tammy Proctor continues the vegetarian theme focusing on summer foods for the trail. This week we hear about the history of hardtack and how to best consume it!

USU Extension Horticulturist Taun Beddes answers common questions about how to decide what kind of fertilizer is right for your lawn.

Utah State University's Nora Eccles Harrison Museum of Art is putting together open studio art classes, led by an art therapist, with different themes and ways to connect with art.

Summer’s heat is now just warmth as the sun sets lower in the autumn sky. I listen to the last rumbles of lawnmowers and leaf blowers and reflect upon the high hot season gone by.