-
Host Tammy Proctor continues the vegetarian theme exploring vegetarian options for backpacking foods.
-
J. Bradley Washa, Assistant Professor of Wildland Fire Science at USU, gives us an update on several fires burning across Utah and the wildfire season outlook for the remaining summer months.
-
Tammy Proctor continues the vegetarian theme focusing on summer foods for the trail. This week we hear about the history of hardtack and how to best consume it!
-
USU Extension Horticulturist Taun Beddes answers common questions about how to decide what kind of fertilizer is right for your lawn.
-
Utah State University's Nora Eccles Harrison Museum of Art is putting together open studio art classes, led by an art therapist, with different themes and ways to connect with art.
-
Summer’s heat is now just warmth as the sun sets lower in the autumn sky. I listen to the last rumbles of lawnmowers and leaf blowers and reflect upon the high hot season gone by.
-
My wife and I, but mostly my wife, honestly exclusively my wife had our first child in June. A daughter born this spring. Living through this summer. Her first. She’s seen the hottest days since records began. And not just her records. All of them.
-
There were 14 health advisories and closures on Idaho lakes because of algae blooms in 2022.
-
Dan Drost, USU Extension Vegetable Specialist, gives a helpful list for June garden upkeep.
-
Summertime means one thing for movie lovers like me. It's the season of sequels. But this season feels depressing and monotonous to me.