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Utah is one of only a handful of states that taxes food, but one state legislator says taxing groceries should become a thing of the past.The state…
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On this week's Eating the Past, host Jamie Sanders continues the conversation about medieval food and cooking with Dr. Christine Cooper Rompato, professor…
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As the pandemic progressed, many people found themselves bored at home, and time-intensive hobbies, like baking sourdough, flourished. We take a look at…
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Are you among the minority of American families who eat at least one meal together every day? In today’s fast-paced world, eating Sunday dinner as a…
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On this week's Eating the Past, hosts Tammy Proctor and Jeannie Sur talk with Alexa Sand, Professor of Art History and Associate Vice President for…
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On this week's Eating the Past, host Jamie Sanders talks Utah food traditions with Lynne McNeill. Lynne McNeill co-authored This Is the Plate with Carol…
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On this week's Eating the Past, host Jeannie Sur digs into the history and wonders of ice cream.Recipe Adapted from The Perfect Scoop by David Lebovitz…
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Dr. Stefani Crabtree, an Environment and Society professor at USU, recently published research comparing ancient and modern human nutrition. Crabtree’s…
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Dr. Stefani Crabtree, a professor at USU, studies humans in the context of our archaeological past. Her latest research used isotope analysis of hair and…
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On this week's Eating the Past, we hear from Jennifer Duncan, USU Special Collections Librarian & Curator of Books, about the USU History Department's…