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This week host Jeannie Sur explores Las Vegas casinos and the history of the buffet, originally called the Chuck Wagon and later renamed the Buckaroo Buffet.
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College football season is upon us, no more so than in the state we are featuring today, Nebraska. The food of choice for Nebraska fans is the humble runza, a food many outside of the state have never eaten.
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In this week's Eating the Past, host Tammy Proctor researches the Willamette Valley region, a paradise for foodies, with wonderful agricultural bounty, farm-to-table restaurants, and wineries.
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This week host Jeannie Sur takes us to West Virginia where the pepperoni roll is considered the official state food. The pepperoni roll's heritage is traced back to Italian Americans and they originate back to the early 20th century.
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The Minnesota State Fair is one of the largest in the U.S. The reason so many people attend is the food. What is considered the most famous fair food? Host Jeannie Sur explores everything from corn roast to spaghetti on a stick.
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In this week's episode we are heading into Camden Yards, the baseball stadium of the Baltimore Orioles. Indigenous to Maryland are crab cakes, which when I first visited Camden Yards in 2002 seemed like an exotic luxury in a ballpark.
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Fred Harvey got his start with a partnership to provide depot side food service to the Santa Fe Railroad. Harvey's company is often seen as the first restaurant chain in the U.S.
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We have visited the question of barbeque many times on this show, and the regional variations on the theme have been really fascinating. In this episode, host Tammy Proctor talks with Dr. Brian Feltman, professor of history at Georgia Southern University, about why South Carolina might have developed diverse barbeque and other food traditions.
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The drought and the pandemic have created challenges for farmers and small businesses across the state. Farmers Feeding Utah Miracle projects are one way…
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In September, Logan was listed among the top destinations to visit when it comes to finding not only unique, but quality food options by…