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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Foodways of South Carolina

By Tammy Proctor
Published June 14, 2023 at 12:38 PM MDT
Barbeque pork ribs on a plate with a flames in the background
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Eating the Past local foodCookingCropsTraditionUPR
Tammy Proctor
Tammy Proctor is a specialist in European history, gender, war, and youth. Dr. Proctor has written about Scouting, women spies and the way war affects the lives of ordinary people. Currently she is writing a book on American food relief to Europe during and after World War I. She has worked at Utah State University since 2013 and is a native of Kansas City, Missouri.
See stories by Tammy Proctor