It’s almost canning season, and you just want to make sure that when you are doing food preservation you are doing it safely. There are a number of different ways people can preserve food. With freezing, be careful not to overload the freezer.
After Halloween, we typically have maybe a few pumpkins still laying around and I want to make a clarification on a couple of things. Sometimes people think that your jack-o-lantern pumpkins are the very same as what we would use for making pies.