Thanksgiving

We’ll continue our exploration of the humble dumpling with Thanksgiving dumplings. Now these may not be part of every American’s family tradition, but Ithink maybe they should be.

This week USU Emeritus Extension Agent Teresa Hunsaker discusses proper turkey preparation for your Thanksgiving feast.

A flock of wild turkeys have been wandering around Cache Valley this fall.

Darren Parry, the former chairman of the Shoshone tribe, explains how Thanksgiving can serve as a reevaluation of values.

USU Emeritus Extension Educator Teresa Hunsaker shares some simple and fun recipes for the Thanksgiving holiday including winter squash casserole, apple pie bars and baked chili and ham omelet.

The Bountiful Community Pantry has become a lifeline for many families and is serving more than double the number of families this year compared to last.

Once upon a time my family met what we now call ‘paralyzing berries’ on a hillside hike. I still don’t know the common name, let alone the scientific one. I sure could’ve used Naturalist Jack Greene’s plant identification and probable warning not to taste those tart wild berries that day.

To ensure that students and their families have enough food this Thanksgiving, Salt Lake Community College is working to take stress off those who might be struggling heading into the holiday.

On Saturday, the folks at Aggie Blue Bikes held their annual “Cranksgiving” alleycat race to gather food and other necessities for Cache Community Food Pantry.

On top of a meal, attendees get access to resources like donated clothes and medical services. The event has been going on for 24 years.