Thanksgiving

To ensure that students and their families have enough food this Thanksgiving, Salt Lake Community College is working to take stress off those who might be struggling heading into the holiday.

On Saturday, the folks at Aggie Blue Bikes held their annual “Cranksgiving” alleycat race to gather food and other necessities for Cache Community Food Pantry.

On top of a meal, attendees get access to resources like donated clothes and medical services. The event has been going on for 24 years.

Jack Greene reflects on seeing peregrine falcons coupling, his grandkids' appreciation for box elder bugs, and turkeys causing mayhem in downtown Logan as he gives thanks for a wild Utah.

With inflation continuing to make a big impact on people across the country, several Utah food banks are doing their best to work against it this Thanksgiving.

After over 30 years of holiday tradition for Cache Valley locals, free Thanksgiving dinners will no longer be offered at Angie’s Restaurant.

It can seem hard to keep a thankful heart during thanksgiving while turkeys are fewer and food costs are rising. USU Extension professor in Family and Consumer Science Kathy Riggs gives ways to stay grateful while also staying within our budget.

Approximately 700,000 turkeys will be euthanized in the state of Utah following the presence of the avian flu on 18 turkey farms. High costs and the deadly flu will have impacts for farmers, as well as consumers looking to purchase turkeys this holiday season.

With Thanksgiving on the horizon, a Tooele man is helping put meals on the table for local families.

On this week's Eating the Past, hosts Tammy Proctor, Jamie Sanders and Jeannie Sur share their favorite post-Thanksgiving foods.