Eating the Past

Today we’ll explore holiday and family food traditions and other food topics with the hosts of UPR’s Eating the Past, Tammy Proctor, Jamie Sanders and Jeannie Sur.

Today in a special Member Drive edition of the program we’re going to talk about food with Tammy Proctor, Jeannie Sur, and Jaimie Sanders, hosts of Eating the Past and Lael Gilbert, one of the hosts of Bread and Butter.

On this week's Eating the Past, hosts Tammy Proctor, Jamie Sanders and Jeannie Sur share their favorite post-Thanksgiving foods.

Like most people of Czech ancestry, my immigrant family loved to hunt mushrooms, and we found several varieties in the nearby Payette National Forest.…

On this week's Eating the Past, hosts Jeannie Sur and Tammy Proctor talk with Amrita Gupta about Diwali and Annakuta, Hindu traditions and holiday…

On this week’s Eating the Past, host Jamie Sanders talks with Dr. Maria Luisa Spicer-Escalante, USU Professor of Spanish, about the history and food…

On this week's Eating the Past, host Jamie Sanders continues the conversation about medieval food and cooking with Dr. Christine Cooper Rompato, professor…

On this week's Eating the Past, hosts Tammy Proctor and Jeannie Sur talk with Alexa Sand, Professor of Art History and Associate Vice President for…

On this week's Eating the Past, host Jamie Sanders talks Utah food traditions with Lynne McNeill. Lynne McNeill co-authored This Is the Plate with Carol…

On this week's Eating the Past, host Jeannie Sur digs into the history and wonders of ice cream.Recipe Adapted from The Perfect Scoop by David Lebovitz…