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Celebrating the holidays with 'Eating the Past' on Wednesday's Access Utah

Today we’ll explore holiday and family food traditions and other food topics with the hosts of UPR’s Eating the Past, which is heard on UPR on Sundays at noon. We’ll also hear three segments from a new series from Eating the Past focusing on all fifty states. We’ll hear segments focused on Florida, Michigan and Utah. Tammy Proctor, Distinguished Professor of History at USU; Jamie Sanders, USU Professor of History; and Jeannie Sur, Business Manager in the USU Office of Research, join us today.

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Tom Williams worked as a part-time UPR announcer for a few years and joined Utah Public Radio full-time in 1996. He is a proud graduate of Uintah High School in Vernal and Utah State University (B. A. in Liberal Arts and Master of Business Administration.) He grew up in a family that regularly discussed everything from opera to religion to politics. He is interested in just about everything and loves to engage people in conversation, so you could say he has found the perfect job as host “Access Utah.” He and his wife Becky, live in Logan.