Holiday food

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

In this two part segment, all of the hosts share their personal dislikes of winter foods from chocolate combined with peppermint to candied sweet potatoes.

This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices.

Host Sarah Berry and her son Xander share a favorite holiday cookie recipe that comes from the Netherlands.

This week host Laura Gelfand continues the season's spice theme by considering cardamom. And she shares a Norwegian cookie recipe that her mom made every year during the holidays.

With the holidays around the corner Laura Gelfand continues this season's theme of spicy with an exploration into all things pumpkin!

USU Extension's Professor Emeritus Teresa Hunsaker shares more of her spooky Halloween treats perfect for any party!

Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake.

Alvaro Ibarra, assistant professor of Art History at USU talks with Laura Gelfand about one of his favorite comfort foods; Menudo, a spicy Mexican soup made with hominy, beef tripe, and pig foot.

What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.