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Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake.
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Alvaro Ibarra, assistant professor of Art History at USU talks with Laura Gelfand about one of his favorite comfort foods; Menudo, a spicy Mexican soup made with hominy, beef tripe, and pig foot.
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What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.
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Host Laura Gelfand explores the history of mince pies and the popularity of the Christmas treat in Britain.
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Host Tammy Proctor shares candy recipes from her Aunt Margaret including divinity and rissoles.
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In this two-part series Tammy Proctor explores the origin of candy and how sugar was originally used for medical purposes.
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This week Laura Gelfand explores the ancient origins of fruitcake, a family favorite treat for the holidays.
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Host Laura Gelfand explores the fascinating history of a traditional dessert that people either love or loathe, pumpkin pie.
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This week the hosts celebrate the New Year talking about some of their favorite festive foods including tamales and clootie pudding.
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We’ll continue our exploration of the humble dumpling with Thanksgiving dumplings. Now these may not be part of every American’s family tradition, but Ithink maybe they should be.