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Host Laura Gelfand explores the fascinating history of a traditional dessert that people either love or loathe, pumpkin pie.
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This week the hosts celebrate the New Year talking about some of their favorite festive foods including tamales and clootie pudding.
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We’ll continue our exploration of the humble dumpling with Thanksgiving dumplings. Now these may not be part of every American’s family tradition, but Ithink maybe they should be.
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USU Emeritus Extension Educator Teresa Hunsaker shares some simple and fun recipes for the Thanksgiving holiday including winter squash casserole, apple pie bars and baked chili and ham omelet.
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Today we’ll explore holiday and family food traditions and other food topics with the hosts of UPR’s Eating the Past, Tammy Proctor, Jamie Sanders and Jeannie Sur.
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There are some foods that just scream Holiday Season—the warm and spicy snap of gingerbread, the creamy throat-coating decadence of eggnog, the crisp and…