Holiday food

Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake.

Alvaro Ibarra, assistant professor of Art History at USU talks with Laura Gelfand about one of his favorite comfort foods; Menudo, a spicy Mexican soup made with hominy, beef tripe, and pig foot.

What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.

Host Laura Gelfand explores the history of mince pies and the popularity of the Christmas treat in Britain.

Host Tammy Proctor shares candy recipes from her Aunt Margaret including divinity and rissoles.

In this two-part series Tammy Proctor explores the origin of candy and how sugar was originally used for medical purposes.

This week Laura Gelfand explores the ancient origins of fruitcake, a family favorite treat for the holidays.

Host Laura Gelfand explores the fascinating history of a traditional dessert that people either love or loathe, pumpkin pie.

This week the hosts celebrate the New Year talking about some of their favorite festive foods including tamales and clootie pudding.

We’ll continue our exploration of the humble dumpling with Thanksgiving dumplings. Now these may not be part of every American’s family tradition, but Ithink maybe they should be.