On this episode of Eating the Past, we're exploring the cuisines of Hawaii. Jennifer Sinor is a creative writing professor at Utah State University. She grew up as a military dependent on O'ahu, and shares her experiences and memories of Hawaiian foods.
Eating the Past: Lunar New Year in Hawaii
![Prawns with butter and Tahitian vanilla served with coconut rice from Mama's Fish House in Maui, Hawaii.](https://npr.brightspotcdn.com/dims4/default/2dda0b2/2147483647/strip/true/crop/5453x3635+0+0/resize/880x587!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F75%2Fea%2F30e509dd46c3b0d1521454022426%2Fhawaiian-food-alexandra-tran-ag8o-k-dzc0-unsplash.jpg)
Alexandra Tran
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