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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Lunar New Year in Hawaii

By Jeannie Sur
Published March 10, 2023 at 2:46 PM MST
Prawns with butter and Tahitian vanilla served with coconut rice from Mama's Fish House in Maui, Hawaii.
Alexandra Tran
/
Unsplash
Prawns with butter and Tahitian vanilla served with coconut rice from Mama's Fish House in Maui, Hawaii.

On this episode of Eating the Past, we're exploring the cuisines of Hawaii. Jennifer Sinor is a creative writing professor at Utah State University. She grew up as a military dependent on O'ahu, and shares her experiences and memories of Hawaiian foods.

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Eating the Past HawaiiFood and DrinkUPR
Jeannie Sur
With a BA in Political Science and a Master of Divinity, Jeannie Sur has been at USU since 2017. Originally from the Pacific Northwest, Jeannie loves Utah for the outdoors and its mountains, although she misses the Pacific Ocean. No matter where she's lived, she's been a listener and supporter of public radio. Jeannie enjoys mid-size cities, textiles, and individual sports, especially cycling and swimming. If she could have one superpower, she would shrink furniture for easy moving. She hopes to one day have more animals and a sauna. (#lifegoals)
See stories by Jeannie Sur
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