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Host Tammy Proctor continues her conversation with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes. This week they explore the art of icing.

Host Tammy Proctor talks with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes.

The rugged and sometimes remote Ozarks Mountains have long been attractions for those wanting to fish for bass or trout or those searching for morel mushrooms. But not that many people know about another rich food source in the Ozarks – nuts – and lots of them.

Here’s a question for you—what’s your holiday cookie of choice? Is it the deep molasses and fragrant spice of traditional gingerbread? Or the decadent…