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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Queen of spices

By Laura Gelfand
Published December 15, 2025 at 6:49 PM MST
Cardamom spice
PDPics, Photographer
/
Pixabay
Fattigmand recipe on a card with typed-out and handwritten script
Andrew McAllister, Photographer
/
Laura Gelfand

Tags
Eating the Past CookiesSugar CookiesThe History of FoodInternational FoodcultureRecipesCookingHoliday foodUPR
Laura Gelfand
See stories by Laura Gelfand