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Xaq Frohlich, author of "From Label to Table: Regulating Food in America in the Information Age" joins Laura Gelfand for a conversation of the history of nutrition labels in the U.S.
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A proposed update to FDA regulations aims to reduce the risks of foodborne illnesses in produce. Here to talk about the changes a bit more in detail is Lara Gale, Produce Safety Coordinator with USU extension.
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The Food and Drug Administration has unanimously endorsed Johnson and Johnson’s COVIDvaccine booster shot for everyone 18 and older. These boosters are…
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The Food and Drug Administration has voted to reject a plan to approve the Pfizer COVID-19 booster shots. The panel voted 16-2, with most members…
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The Food and Drug Administration has announced new rules for food labeling that will require companies to declare added sugars. Some nutritionists say…