-
This week host Tammy Proctor features one of the oldest vegetarian cookbooks that the USU Merrill-Cazier Library owns. The cookbook combines aphorisms or words or wisdom about living a good life with recipes for vegetarian foods.
-
This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.
-
Gardening expert and UPR friend Dan Drost joined us today to answer your questions. Whether you’ve got a large backyard garden, participate in the community garden or have a small box near your window, Dan can help.
-
This week host Laura Gelfand continues exploring the fascinating history of plant based eating with Michelle Davis, author of five best selling cookbooks.
-
This season of Eating the Past is devoted to all things vegetarian. All of the episodes have made host Jamie Sanders ask "why am I not a vegetarian!"
-
Host Jamie Sanders and Victoria Grieve, USU Associate Professor of History, explore the 1971 influential cookbook "Diet for a Small Planet" by Frances Moore Lappe. A copy is held in USU's Merrill Cazier Library Special Collections and Archives.
-
This week host Laura Gelfand continues to explore plant based eating with Logan, Utah chef Barney Northrup.
-
In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.
-
It's Farmers Market season! USU Extension's Professor Emeritus Teresa Hunsaker shares some fun recipes and tips for incorporating fresh foods in your diet.
-
This week host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.