Vegetables

Host Tammy Proctor continues to explore comfort foods this week with a traditional Persian dish: a versatile egg frittata packed full of summer greens.

USU Extension IMP Specialist Marion Murray explains what pests we should be on the look out for in our gardens this summer.

Tammy Proctor continues the comfort food theme this week with a recipe for a Greek soup that is traditionally used to help people recover from illness.

USU Extension's retired Vegetable specialist Dan Drost talks about what can be harvested in November and how to prepare mulch from your yard and garden for next year.

Host Jamie Sanders and Victoria Grieve, USU Associate Professor of History, explore the 1971 influential cookbook "Diet for a Small Planet" by Frances Moore Lappe. A copy is held in USU's Merrill Cazier Library Special Collections and Archives.

Dan Drost, former USU Extension Vegetable specialist shares advice on harvesting late season crops from your garden.

In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

Dan Drost, retired vegetable specialist from USU shares gardening tips for the month of September.

This week host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

This season of Eating the Past is devoted to all things vegetarian. All of the episodes have made host Jamie Sanders ask "why am I not a vegetarian!"