Vegetables

USU Extension's retired Vegetable specialist Dan Drost talks about what can be harvested in November and how to prepare mulch from your yard and garden for next year.

Host Jamie Sanders and Victoria Grieve, USU Associate Professor of History, explore the 1971 influential cookbook "Diet for a Small Planet" by Frances Moore Lappe. A copy is held in USU's Merrill Cazier Library Special Collections and Archives.

Dan Drost, former USU Extension Vegetable specialist shares advice on harvesting late season crops from your garden.

In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

Dan Drost, retired vegetable specialist from USU shares gardening tips for the month of September.

This week host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

This season of Eating the Past is devoted to all things vegetarian. All of the episodes have made host Jamie Sanders ask "why am I not a vegetarian!"

Eating the Past continues to explore the fascinating history of plant-based eating and famous vegetarians. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, explore the world of Mary Shelley, the vegetarian author of Frankenstein, who created a vegetarian creature!

Dan Drost, USU Extension Vegetable Specialist talks about how July's high temperatures are affecting our August gardens.

Host Tammy Proctor revisits USU's historic cookbooks in the Merril-Cazier Library Special Collections, the earthy-crunchy 1970's cookbook, "The Farm Vegetarian Cookbook.