Winter

The warm Utah winter brought temperatures up for the annual Bear Lake Monster Winterfest polar plunge. Air temperatures were in the low 40s, but the water only went from the usual 32 degrees to 36.

Many resorts have partnered with groups to create innovative programs that restore public lands surrounding resorts making a positive impact on the natural world by conserving and dedicating areas for wildlife and conservation.

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

In this two part segment, all of the hosts share their personal dislikes of winter foods from chocolate combined with peppermint to candied sweet potatoes.

Each snowflake individually seems insignificant, but together, relentless by the millions, snow crystals pile up. They cover the ground, flock the trees, and settle into the gaps of my jacket. Their strength is in their numbers and their ability to bond with each other.

This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend.

Winter is a season when most of us spend more of our time indoors. But wild animals don’t have that option. Not only must they find ways to keep warm all winter, but they have to work harder to find food.

Jack Danos's feet were dangling from a ski lift when he got a bright idea to reinvent the heated sock.

The Bridgerland Audubon Society Christmas Bird Count is always hosted on the first Saturday on or following December 14th, and we have been contributing Cache Valley, Utah data to the National Audubon database since 1956.

As Logan begins experiencing colder temperatures, the William A. Burnard Warming Center prepares to open for their fourth season.