After leaving his position at Caffe Ibis in Logan, where he had worked as a coffee roaster for over a decade, Shawn Passey admittedly felt a bit lost.
“I have nothing but love for the Ibis,” Passey said, “I mean, I was there for almost 15 years.”
While he was making big life changes, including a move to Torrey, Utah, Passey said he didn’t have designs on building a coffee business of his own. Read the rest of the story on HJnews.com.
This story is made possible thanks to a community reporting partnership between The Herald Journal and Utah Public Radio.
