local food

Host Tammy Proctor talks with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes.

This week host Tammy Proctor talks about the star of the vegetarian world, beans. Fellow bean lovers Todd Shirley and Rob and Leslie Keeney join in on the conversation.

This week host Laura Gelfand continues to explore plant based eating with Logan, Utah chef Barney Northrup.

This week Eating the Past closes out the theme of dumplings. Host Jeannie Sur explores variations of African dumplings.

How did a dumpling exquisite enough to be served to a sixteenth century Pope end up in cans in the twentieth century?

This week host Jamie Sanders continues the dumpling theme with Jamaican beef patties, a pie with a golden flakey crust filled with spicy ground beef.

This week host Jeannie Sur continues the theme of dumplings with what is known as a momo or a Tibetan dumpling.

This week host Tammy Proctor features a doughnut-like food that in Australia is called a dumpling.

This week host Tammy Proctor continues exploring the fried, boiled, baked and yummy dumpling. Dr. Jen Peeples talks about maultaschen and the family history it conjures for her.

This week hosts Jeannie Sur and Laura Gelfand deviate from the dumpling theme and talk about a holiday in January called the Feast of the Epiphany and the food associated with this celebration.