culture

Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin.

Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes"

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

In this episode, Sana Shahid talks with Pepper Glass, professor of sociology at Weber State University about how culture and tradition shape learning and critical thinking.

In this two part segment, all of the hosts share their personal dislikes of winter foods from chocolate combined with peppermint to candied sweet potatoes.

This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend.

This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices.

Host Sarah Berry and her son Xander share a favorite holiday cookie recipe that comes from the Netherlands.

This week host Laura Gelfand continues the season's spice theme by considering cardamom. And she shares a Norwegian cookie recipe that her mom made every year during the holidays.

Host Tammy Proctor continues her exploration of Armenian spices, including one of the herbs Dr. Michelle Tusan associates most with Armenian food.