culture

Host Sarah Berry explores this herb and its gradual transition from remedy to confectionary.

Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices.

This week Evelyn Funda explores some of the baffling, even contradictory traditions of the green holiday.

This week Evelyn Funda brings us another spicy episode. Much more than just a red powder sprinkled on your deviled eggs, paprika is used in dozens of ethnic cuisines around the globe.

This week host Tammy Proctor shares what this herb is, why she grows it, and how you might be able to grow it in your own garden here in Utah.

Host Sarah Berry shares some of her favorite spice blends and the tradition of spices bringing depth, balance, and meaning to food.

Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin.

Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes"

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

In this episode, Sana Shahid talks with Pepper Glass, professor of sociology at Weber State University about how culture and tradition shape learning and critical thinking.