Historic

This week host Sarah Berry welcomes Paul Daybell, the book arts and rare books curator at USU Libraries. They explore historic cookbooks and share some of the recipes they have sampled.

Host Tammy Proctor continues her exploration of medieval cooking by sharing a rissole recipe.

Not only is this film an honest look at Black American identity in the 20th century, it's a beacon for every family's heritage (both good and bad). That heritage is important, because it's inevitably part of your life today.

In this two-part series Tammy Proctor explores the origin of candy and how sugar was originally used for medical purposes.

Gladiator II falls short of being a tent pole event kind of film this year, because it tries to do too much in its allotted time.

Jamie Sanders continues his conversation with Sarah Berry, digital archivist and creator of the blog "A Dollop of History" that explores food history with a focus on historic recipes. This week they discuss her some of her favorite recipes from her blog.

Logan city officials' plan to update a historic street by removing nearly 20 century-old trees has residents rallying to preserve the city’s historic charm.

Through Northwestern Band of the Shoshone Nation's restoration efforts, the site of one country's deadliest massacres of Native Americans in U.S. history has become a place of healing and community.

Host Tammy Proctor continues her conversation with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes. This week they explore the art of icing.

Located across from the Logan's pioneer-era LDS temple, the home once belonged to the city’s second mayor. It will soon house a boutique hotel and art gallery.