Summer Recipes

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

This week Tammy Proctor continues this season's deep dive into the category of comfort foods. She'll share one of those comforting mid-summer dishes from her childhood.

USU Extension's Teresa Hunsaker shares late summer salad recipes and a roasted red enchilada sauce!

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.

Host Tammy Proctor continues to explore comfort foods this week with a traditional Persian dish: a versatile egg frittata packed full of summer greens.

Teresa Hunsaker, USU Extension Professor Emeritus from Weber County shares some of her favorite summer dairy recipes.

USU Extension's Professor Emeritus Teresa Hunsaker shares her strawberry recipes for the spring and summer months from strawberry lemonade bars to strawberry BBQ sauce.

Host Tammy Proctor continues the vegetarian theme exploring vegetarian options for backpacking foods.

Tammy Proctor continues the vegetarian theme focusing on summer foods for the trail. This week we hear about the history of hardtack and how to best consume it!

USU Extension Professor Emeritus Teresa Hunsaker shares recipes to enjoy with family and friends for the Fourth of July holiday.