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Construction on the new Loa Fish Hatchery in Utah began on March 26 this year and is expected to be completed in 2027. It will reopen with updated technology to boost fish production and reduce environmental impacts.
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In this week's USU Extension Education Highlight Edwin Stafford from USU's Jon M. Huntsman School of Business and Victoria Stafford from Slow Food Utah talk about the sustainable cooking movement and the use of induction stoves.
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USU Extension's Roslynn McCann talks about the benefits of rainwater harvesting and shares tips on getting started.
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This week Regan LaFever talks with USU professors Roslynn Brain McCann of USU Extension Sustainability and Edwin Stafford of the Jon M. Huntsman School of Business about USU's Clean Air Contest.
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Over the next three weeks, multiple departments at Utah State University are putting on a symposium called Dialogues on Economic Growth and Sustainability.
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New technology being developed at Utah State University’s test track could pave the way for a more electrified transportation system that is better for the environment and the pocketbook.
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How much do your personal choices affect climate change? Does promoting the use of energy efficient light bulbs take away from pushing for bigger policy…
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A railroad running through the Great Salt Lake divides the body of water into a salty north arm and the fresher south arm. Water levels at the Great Salt…
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Localscaping, or landscaping with local plants and soils to match the climate you live in, can help conserve water and support local habitats. Utah State…
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This a rebroadcast of a program from Jan. 11, 2019.As we kick off 2019 it’s a great time to start thinking about how can we improve our environmental…