Sustainability

A northern Utah thrift store has the goal to repurpose 10,000 stained baby onesies.

Federal job cuts have left some scientists in northern Utah without work and their research stalled.

Each fall, for the last ten years, a challenge has gone out to Utah and Southern Idaho’s high school students to create a poster that sends a strong message to the rest of us that the air we breathe is dangerously dirty and we need to do something about it.

The state must build resiliency into its land and water use planning to deal with water scarcity and promote responsible and sustainable growth.

Construction on the new Loa Fish Hatchery in Utah began on March 26 this year and is expected to be completed in 2027. It will reopen with updated technology to boost fish production and reduce environmental impacts.

In this week's USU Extension Education Highlight Edwin Stafford from USU's Jon M. Huntsman School of Business and Victoria Stafford from Slow Food Utah talk about the sustainable cooking movement and the use of induction stoves.

USU Extension's Roslynn McCann talks about the benefits of rainwater harvesting and shares tips on getting started.

This week Regan LaFever talks with USU professors Roslynn Brain McCann of USU Extension Sustainability and Edwin Stafford of the Jon M. Huntsman School of Business about USU's Clean Air Contest.

Over the next three weeks, multiple departments at Utah State University are putting on a symposium called Dialogues on Economic Growth and Sustainability.

New technology being developed at Utah State University’s test track could pave the way for a more electrified transportation system that is better for the environment and the pocketbook.