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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Marshmallow plant

By Sarah Berry
Published March 30, 2026 at 11:57 AM MDT
Marshmallow flower with a green background
Nancy Buron, Photographer
/
Pixabay
Tags
Eating the Past cultureThe History of FoodInternational FoodRecipesHealthy FoodshealingPlantCookingUPR
Sarah Berry
See stories by Sarah Berry