© 2026 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Programs
Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Medieval spice blends: Poudre fort and poudre douce

By Sarah Berry
Published February 19, 2026 at 11:24 AM MST
Spices blended together in a mortar and pestle
Bru-nO, Photographer
/
Pixabay
Tags
Eating the Past CookingThe History of FoodInternational FoodcultureRecipescookbooksUPRTraditionLocal Foods
Sarah Berry
See stories by Sarah Berry