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Have you ever had a Bad Air Day? How bad was it? What exactly does it feel like to live with air pollution?0000017c-7f7e-d4f8-a77d-fffffe0d0000Through our partnership with the Public Insight Network, we're encouraging Cache County residents to talk about their experiences with air pollution in the valley and we're giving you a space to ask questions about air pollution. Your stories and questions will help shape our coverage of this complicated and important topic.Having a Bad Air Day? Tell us about it.Read more about the project at the Public Insight Networks' blog.

Connecting Local Food With Underserved Populations On Thursday's Access Utah

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Berkeley Wellness
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Utah State University was awarded a $500,000 three-year Farmers Market Promotion Program grant from the U.S. Department of Agriculture. The grant will fund a variety of capacity-building, outre

ach, and marketing activities that will help connect more low-income and ethnically diverse populations to health local food. 

Today's guests, Dr. Roslynn McCann (Sustainable Communities Extension Specialist and Associate Professor of Environment & Society), LaCee Jimenez (Marketing Coordinator), and Regan Emmons (USDA Farmers Market Promotion Program Coordinator) provide insight on the effects of their program. 

You'll hear from Lael Gilbert, co-host of the regular Utah Public Radio segment Bread and Butter, heard each Sunday at 11am during the Splendid Table.

Tom Williams worked as a part-time UPR announcer for a few years and joined Utah Public Radio full-time in 1996. He is a proud graduate of Uintah High School in Vernal and Utah State University (B. A. in Liberal Arts and Master of Business Administration.) He grew up in a family that regularly discussed everything from opera to religion to politics. He is interested in just about everything and loves to engage people in conversation, so you could say he has found the perfect job as host “Access Utah.” He and his wife Becky, live in Logan.