Farming

A new analysis from the Kem C. Gardner Policy Institute reveals the minutiae of regional agriculture in Utah.

Federal changes to a Biden-era policy that supports transitions to organic agriculture will remove important resources for aspiring farmers in Utah.

Through hands-on training at Utah Refugee Goats, this Utah State University program helps refugees master goat and chicken farming.

Bizarre winter weather conditions could disrupt water supply and seasonal cues for plant growth.

Justen Smith, state Director of Extension Agriculture, warns that development of farmland threatens Utah's agricultural legacy.

We revisit our conversation from November 2017 with author Ted Genoways about his book "This Blessed Earth: A Year in the Life of an American Family Farm."

Farmers and market gardeners from around the state gathered to hear Extension agents present their latest tips and tricks for agricultural production.

Tagge’s Famous Fruit and Veggie Farms has placed its 130 acres into a trust to keep its farmland for future generations.

USU Extension's IMP Specialist Marion Murray is back in studio sharing some tips on combating grasshoppers for the summer season.

Recent increases in deportation rates have caused some farms to consider the agricultural worker program known as the H2-A in hopes of minimizing immigration raids.