Chocolate

This week host Sarah Berry welcomes Paul Daybell, the book arts and rare books curator at USU Libraries. They explore historic cookbooks and share some of the recipes they have sampled.

Andrea LuDuc, production manager for Aggie Chocolate Factory, talks about the cultural differences between different types of chocolates.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing different types of chocolates.

This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.

Now comes my surprise saying I wasn't filled with delight or amazement when I left the theater. I walked away thinking Wonka is just okay. It's a fun option for families and children to enjoy (it's rated PG), but I don't think the film as a whole is magical enough to be memorable.

After two years online, the Cache Valley Chocolate Festival is taking place in person for the first time since the start of the COVID-19 pandemic.

To celebrate Easter, the Bluebird Candy Factory in Logan is making massive 8 pound chocolate bunnies for customers to purchase and enjoy during the holiday.

Top-quality chocolate is made from just two ingredients: cacao (pronounced kah-kah-o) and sugar. But chocolate is the culmination of many factors,…

During the week leading up to Valentine’s Day, 58 million pounds of chocolate are typically sold. And that’s just in the United States. That’s a lot of…