Eggs

USU Emeritus Extension Educator Teresa Hunsaker shares some simple and fun recipes for the Thanksgiving holiday including winter squash casserole, apple pie bars and baked chili and ham omelet.

I’m going to add to the dicey history of dumplings by exploring a British delicacy, the staple of buffets and church fetes across the UK – the Scotch egg. It is a hard-boiled egg, surrounded by a layer of sausage, then breaded and fried.

On this episode we’ll talk with writer Lizzie Stark about her new book, EGG: A Dozen Ovatures. She says the egg is a paradox—both alive and not alive—and a symbol as old as culture itself.

Many families that have had to adjust their budgets in response to inflation are hoping that the new year will bring lower costs, especially since the cost of chicken and eggs are the highest they've ever been.

As cases of Avian Flu continue to sweep across farms, killing birds in the process, Utah businesses and consumers have been heavily impacted by the supply chain and its increase in prices.

Eggs are eaten in our home every day. And I’m not exaggerating that truth, even a little. If they don’t show up at breakfast, they definitely come around…