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The Utah Food Bank has received funding for distributing what it calls more "culturally responsive" foods.
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Policy changes have made major strides in reducing child poverty over the past several decades, but there is still more to be done.
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About one in five adults reported experiencing food insecurity in the previous 30 days. Al Switzler joins us to discuss Tabitha’s Way, a Utah-based food pantry.
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In her new book, Jessica Fanzo explores how in the context of the broad global trends of population growth, climate crisis and inequitable food availability, food systems need to be re-oriented to ensure they can produce enough food to nourish the world.
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The Utah Food Bank is seeing a large number of individuals in need of their services because of COVID-19 and rising inflation rates.
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The survey found that food insecurity disproportionately impacts women, first-generation students, students of color and rural students.
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Utah agriculture adds several billions of dollars to the Utah economy every year. In the face of supply chain issues and increasing food prices, the USDA has unveiled a new plan to improve US food systems for both producers and consumers.
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May 14 marks the 30th anniversary of the annual National Stamp Out Hunger Food Drive, a day when local letter carriers collect non-perishable groceries along their routes for the Utah Food Bank and its 216 affiliates across the state.
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Students across Utah universities are facing the highest proportions of hunger ever recorded. Colleges fight back through the pandemic by expanding food…
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Utah is one of only a handful of states that taxes food, but one state legislator says taxing groceries should become a thing of the past.The state…