Food Safety

In other news, two new fires sparked in Utah County on Thursday. One in American Fork Canyon required nearby campers to evacuate.

Freeze drying, like any other food preservation method, has its pros and cons. Jose Brandao shares how to safely freeze dry food to reap these benefits.

Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.

These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well utilized.

Following these simple guidelines for safe turkey handling can make Thanksgiving food safety much easier.

Interest in food preservation has jumped since the start of the pandemic, but so has the spread of unsafe food preservation practices and…

Summertime is here, and after a long spring, many people are eager to get outside and socialize. Although there is no current evidence to support…

Millions of Americans celebrate the Fourth of July every year by having a backyard barbeque. While this year’s holiday weekend may not look like past…

My kids have terrible table manners. I’m sorry to rat them out on a radio program broadcasted across the entire state of Utah and southern Idaho, but…