Fruits

USU Extension Professor Emeritus Teresa Hunsaker shares recipes for Pumpkin Pecan Waffles, Apple Pear Tart, and Butternut Squash Soup.

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

When I started writing for Wild About Utah, I made myself a promise that each piece would be a journey of learning. This month my journey led me to a venerable old apricot tree in a quiet neighborhood in southwest Logan.

Host Tammy Proctor continues her discussion with Sarah Neville, author of "Early Modern Herbals and the Book Trade." This week they focus on specific literary reference to John Milton's "Paradise Lost" poem and the question of the forbidden fruit.

On the last episode of the growing season, learn how climate and other obstacles affect local growers and the harvest plus more cooking demos from Blackstone!

A pilot program that prescribes a trip to the produce aisle has been a success in Idaho.The Nebraska- based Gretchen Swanson Center for Nutrition…