Harvest

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust.

USU Extension's retired Vegetable specialist Dan Drost talks about what can be harvested in November and how to prepare mulch from your yard and garden for next year.

Dan Drost, former USU Extension Vegetable specialist shares advice on harvesting late season crops from your garden.

USU Extension Horticulture agent Taun Beddes shares the many methods of preserving your harvest for an extended period of time.

Dan Drost, retired vegetable specialist from USU shares gardening tips for the month of September.

Tomatoes are the most commonly grown garden vegetable in Utah. USU Extension Horticulture Agent Taun Beddes talks about their growing season and when they should ripen.

USU Extension's Roslynn McCann talks about the benefits of rainwater harvesting and shares tips on getting started.

Autumn is officially here, and there is much to look forward to – pumpkins on the porch, apple cider, cooler temperatures, and walks through crunchy leaves.

Through a collaborative effort with Utah State University, The Cache Gleaning Team aims at reducing food waste and food insecurity by collecting excess…