Ice Cream

On this week's Eating the Past, host Jeannie Sur digs into the history and wonders of ice cream.

Teresa Hunsaker, USU Extension Professor Emeritus from Weber County shares some of her favorite summer dairy recipes.

What exactly is frozen custard? This week host Jamie Sanders explores the differences between ice cream and frozen custard with guest Dr. Aims McGuinness.

An “All You Can Eat” ice cream event will be held at this month’s Utah State Fair.

My husband feels very strongly that where we live produces the best ice cream. Anywhere. I’m loathe to disagree, my husband being a connoisseur of all…