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When I moved to Mendon in 1980 a neighbor asked me if I'd like to go along with her to feed calves at a local dairy farm. I jumped into her car and off we went.
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On this week's Eating the Past, host Jeannie Sur digs into the history and wonders of ice cream.
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Teresa Hunsaker, USU Extension Professor Emeritus from Weber County shares some of her favorite summer dairy recipes.
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What exactly is frozen custard? This week host Jamie Sanders explores the differences between ice cream and frozen custard with guest Dr. Aims McGuinness.
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An “All You Can Eat” ice cream event will be held at this month’s Utah State Fair.
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My husband feels very strongly that where we live produces the best ice cream. Anywhere. I’m loathe to disagree, my husband being a connoisseur of all…