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USU Student Ashley Johnson shares her experience making doughnuts from a 1913 historic cookbook from the USU Merrill Cazier Library Special Collections and Archives.
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This week host Jeannie Sur continues the theme of dumplings with what is known as a momo or a Tibetan dumpling.
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This week host Tammy Proctor features a doughnut-like food that in Australia is called a dumpling.
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Dr. Chris Conte, professor in USU's History Department, joins host Tammy Proctor to talk about East African cuisine and if the mandazi is or is not a dumpling.
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Eating the Past hosts continues their exploration of all things that someone somewhere has called a dumpling. This week Jamie Sanders explores soup dumplings and takes us to a chain restaurant to do it.
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Hosts Tammy Proctor and Jeannie Sur continue this year's yummy theme – the mysteries of dumplings and explore if dumplings are universal with every culture.