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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."

Eating the Past

Eating the Past: Romanian comfort food

By Sarah Berry

Published April 14, 2025 at 6:53 PM MDT

Pan of cozonac sweet bread

https://theromaniancookbook.com/romanian-cozonac-recipe/

https://www.carolinescooking.com/cozonac-romanian-bread/

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Eating the Past Bread International Food local food The History of Food Recipes Holiday Recipes Cooking cookbooks UPR

Sarah Berry

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