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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."

Eating the Past

Eating the Past: Indigenous foodways as a model for living more sustainably

By Laura Gelfand

Published April 24, 2025 at 10:47 AM MDT

Book cover for "Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well

https://www.mariaelena-huambachano.com/

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Eating the Past Indigenous International Food healthy food Local Foods The History of Food Food Security Cooking Recipes UPR Tradition

Laura Gelfand

See stories by Laura Gelfand

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