Eating the Past: Indigenous foodways as a model for living more sustainably

After retiring from teaching art history at USU, my husband, dog, and I moved to York, England where we are enjoying everything about the food and culture. As the foreign correspondent for Eating The Past, I’ll be reporting on the weirdest and most wonderful aspects of cuisine in the UK. Listers will learn about the quirkiest, quaintest and most curious aspects of eating in England and elsewhere.