Pie

This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust.

This week Laura Gelfand talks with Joyce Kinkead, USU Emeritus Distinguished Professor of English. They explore Fred Harvey hotels and restaurants and the influence that these pioneering spots had on American food.

Host Jamie Sanders explores his definition of comfort food; a chain that connects the past and the future.

Host Laura Gelfand explores the history of mince pies and the popularity of the Christmas treat in Britain.

Host Laura Gelfand explores the fascinating history of a traditional dessert that people either love or loathe, pumpkin pie.

This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.

This week host Jamie Sanders continues the dumpling theme with Jamaican beef patties, a pie with a golden flakey crust filled with spicy ground beef.

For this episode, host Tammy Proctor visits Massachusetts, home of a major Shaker settlement to talk about shaker cuisine. For Shakers in New England, a staple in their desserts ismaple syrup, which is a locally available and plentiful ingredient.

July 24 is Pioneer Day in Utah, a state holiday honoring the arrival of Brigham Young and other Mormon settlers to Salt Lake Valley in 1847.However, the…