Produce

There is a wonderful sense of delight when I pick a peach from my self-planted, backyard tree and bite into the juicy, sweet meat.

Utah food producers provide products that are unique to the state referred to as specialty crops. In the Cropping Up series, Utah Public Radio has been featuring some of these crops, their health benefits, and the role they play in helping us access fresh food.

In this week’s episode we visit the Cache Valley Gardeners Market and continue our conversations with local ag producers.

Misfits Market, an online grocery service that sells imperfect but still-edible produce at affordable prices, has just opened a distribution center and…

Music may be something you missed from last year’s farmer’s markets as markets across the state implemented new rules to reduce the spread of…

August is melon month. The biggest problem that many gardeners get is how do you select a good melon. So I’m going to give you a few tips today.…

One Cache Valley farm is providing a fresh new way for residents to buy their produce. According to the owner of Mt. Naomi Farms, it also helps the…