-
Eating the Past hosts continues their exploration of all things that someone somewhere has called a dumpling. This week Jamie Sanders explores soup dumplings and takes us to a chain restaurant to do it.
-
This week I will consider the dumplings I ate growing up in the south. The dumplings in that dish are simply little lumps of biscuit dough gently simmered in a chicken soup until fluffy and infused with a delicious broth.
-
In this week's episode host Jeannie Sur looks into clam chowder and the clams that make up chowder and other New Hampshire delicacies.
-
It might surprise you to know that Campbell Soup is headquartered in the Garden state in Camden, New Jersey, where the company was founded in the aftermath of the Civil War.
-
In this week's episode, host Jeannie Sur shares food remedies for when you're feeling sick. We talk chicken soup and rice porridge, and how food can help with illness.
-
Over the past year, my soup game has strengthened, slowly. While I love soup, I had only a small repertoire of homemade varieties, the main one being a…
-
My best cooking is usually born of not following a recipe. In other words, I tend to make things up. I come by this honestly, really. My mother often…