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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Ajiaco soup: nurturing and comforting

By Laura Gelfand
Published April 6, 2026 at 6:06 PM MDT
Potatoes with a pot of soup in the background
congerdesign, Photographer
/
Pixabay
Tags
Eating the Past SoupInternational FoodThe History of Foodculturelocal foodCookingRecipescookbooksUPRTradition
Laura Gelfand
See stories by Laura Gelfand