Utah Food Bank

Lea Palmer and Heidi LeBlanc from USU Extension's Create Better Health SNAP-Ed talk about changes being implemented due to the government shutdown.

On this fund drive special we talk with Utah Food Bank President and CEO Ginette Bott. We talk about food insecurity, the hunger cliff, the services the Utah Food Bank provides, and how to help.

And thanks to postal carriers who collected food on Saturday, food pantries across Utah will be able to help more people who need assistance.

The Utah Food Bank has received funding for distributing what it calls more "culturally responsive" foods.

The Utah Food Bank is responding to what it calls record levels of need for food assistance across the state. Lingering economic effects of COVID-19, compounded by rising inflation, are presenting challenges for many Utah families as winter arrives.

Learn how specialty crops and Utah food pantries play a pivotal role in increasing accessibility of fresh produce from Utah growers.

The Utah Food Bank is seeing a large number of individuals in need of their services because of COVID-19 and rising inflation rates.

The Thanksgiving Day Utah Human Race is looking to surpass 4,000 registered racers this year. The race is one of Utah’s biggest fun runs with less than…

With Thanksgiving coming up, the Utah Food Bank has been hard at work doing its part to feed the hungry. If you’re wondering how you can help, the…

There are many needs in our communities, and there are dedicated individuals and nonprofits working to meet those needs. They sometimes don’t get the…