-
As the rising cost of living is cutting into our budgets, it’s important to be savvy in our grocery shopping. Consider these tips.
-
Tamar Haspel joins on this episode to discuss "first-hand food", including gardening, foraging and hunting.
-
Listen as host Jamie Sanders interviews Jeannie Thomas about a cookbook created by her class, ENGl/HIST/Anthro 2720.
-
During the holiday season, we spend hours of time prepping our holiday dinners, but Jenna Dyckman, Utah State Extension assistant professor, said we often…
-
On this week's Eating the Past, hosts Tammy Proctor, Jamie Sanders and Jeannie Sur share their favorite post-Thanksgiving foods.
-
Like most people of Czech ancestry, my immigrant family loved to hunt mushrooms, and we found several varieties in the nearby Payette National Forest.…
-
Misfits Market, an online grocery service that sells imperfect but still-edible produce at affordable prices, has just opened a distribution center and…
-
On this week's Eating the Past, we're talking pizza. Alex Reese and Dan McInerney join hosts Jamie Sanders and Jeannie Sur to discuss Roman and Sicilian…
-
On this week's Eating the Past, hosts Jeannie Sur and Tammy Proctor talk with Amrita Gupta about Diwali and Annakuta, Hindu traditions and holiday…
-
On this week’s Eating the Past, host Jamie Sanders talks with Dr. Maria Luisa Spicer-Escalante, USU Professor of Spanish, about the history and food…