Jamie Sanders
Eating the Past HostJamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.
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On this episode of Eating the Past, hosts Tammy Proctor, Jeannie Sur, and Jamie Sanders explore the culinary traditions of New Year's Eve and New Year's Day in Maine.
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On this episode of Eating the Past, host Jamie Sanders explores the history of peanuts in Georgia and the American South.
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On this episode of Eating the Past, host Jamie Sanders dives into Montana dining with Russ Beck, professor of English at USU. They talk about the state's riverside bars.
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In this episode of Eating the Past, host Jamie Sanders visits Louisiana to explore its cuisine, especially okra and gumbo.
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On this week's episode, host Jamie Sanders explores food from his home state, Florida.
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This season we're trying something a little different: each episode will focus on the food histories and traditions of one of the 50 United States, plus the District of Columbia and Puerto Rico.
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Because of Utah's high population of members of The Church of Jesus Christ of Latter-day Saints, many Utahns avoid alcohol and coffee. Dirty sodas allow them to experience the art of mixology in their own way.
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Did you know Coca-Cola used to contain cocaine? Host Jamie Sanders explores the history of Coca-Cola and other sodas on this episode of Eating the Past.
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Host Jamie Sanders reflects on the importance of Coca-Cola to his family and in his personal history.
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On this week's Eating the Past, Host Jamie Sanders interviews Randy Williams about food storage beliefs and practices in Utah.