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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Cumin: Always on the table somewhere in the world

By Laura Gelfand
Published February 9, 2026 at 12:54 PM MST
Cumin spice seeds in a bowl
a15066498788, Photographer
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Pixabay
Tags
Eating the Past cultureThe History of FoodInternational FoodCookingRecipescookbooksUPRDining
Laura Gelfand
See stories by Laura Gelfand