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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Vincent Price cookbook: A fusion of horror and delight!

By Laura Gelfand
Published January 26, 2026 at 6:02 PM MST
A Treasury of Great Recipes cookbook by Mary and Vincent Price
Laura Gelfand, Photographer
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A Treasury of Great Recipes by Mary and Vincent Price, published by Grosset and Dunlop, New York, 1965.
Vincent Price sitting in his kitchen (from this "A Treasury of Great Recipes" cookbook)
A Treasury of Great Recipes by Mary and Vincent Price cookbook,

Tags
Eating the Past CookingcookbooksRecipesHorrorcultureThe History of FoodUPR
Laura Gelfand
See stories by Laura Gelfand