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Three books lean against a black pot. Below, an herb and two cloves of garlic sit. Text reads, "Eating the Past."
Eating the Past

Eating the Past: Vincent Price cookbook: A fusion of horror and delight!

By Laura Gelfand
Published January 26, 2026 at 6:02 PM MST
A Treasury of Great Recipes cookbook by Mary and Vincent Price
Laura Gelfand, Photographer
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A Treasury of Great Recipes by Mary and Vincent Price, published by Grosset and Dunlop, New York, 1965.
Vincent Price sitting in his kitchen (from this "A Treasury of Great Recipes" cookbook)
A Treasury of Great Recipes by Mary and Vincent Price cookbook,

Tags
Eating the Past CookingcookbooksRecipesHorrorCultureThe History of FoodUPR
Laura Gelfand
After retiring from teaching art history at USU, my husband, dog, and I moved to York, England where we are enjoying everything about the food and culture. As the foreign correspondent for Eating The Past, I’ll be reporting on the weirdest and most wonderful aspects of cuisine in the UK. Listers will learn about the quirkiest, quaintest and most curious aspects of eating in England and elsewhere.
See stories by Laura Gelfand