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I slowly, but surely, over time lost much of my tolerance for spicy, hot foods. For some people, this is one of the many indignities of aging.
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USU Extension horticulture professor Ben Scow talks about the Beet Curly Top Virus spreading in tomato crops in southern Utah and how to treat it.
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Critics of a major upcoming canal project in Cache Valley join us today to discuss water conservation, Great Salt Lake, and more on Access Utah.
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A rich jazz set blending big band tributes, gypsy swing, and modern originals — featuring Helen Sung’s salute to Clark Terry, Kenny Barron’s elegance, and the Le Boeuf Brothers’ inventive edge.
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Reagan Whytsalucy shares some of her research on the Southwest peach, a crop that helped sustain Navajo populations during drought.
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There are 924 bird species known to be in the United States. The average county in Utah has approximately 295 species, but Washington County boasts 400 species.
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There is one ingredient used to flavor dishes that most people like, but some people really, really hate: cilantro.
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Host Sarah Berry explores how a food created to discourage excess eventually became one of America's favorite childhood snack treats.
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Due to freezing temperatures at a critical time for fruit trees, Utah is experiencing a statewide fruit famine this year. Here's a few tips on how you can protect your crops.
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More water might not be the solution for a browning lawn. Kelly Kopp shares information about how to change watering habits to grow a drought-resistant lawn.
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There aren't enough new ideas in Disclosure Day to make it feel important enough for people to rush to the theater, but maybe you can wait for it to show up on a streaming platform in your home.
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Take a peak at USU's recently accredited Utah Plant Pest Diagnostic Lab with one of its overseers, plant pathology specialist Dr. Claudia Nischwitz.