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Cropping Up: Cooking with specialty crops & supporting local growers

On our Cropping Up episode this week host Emma Parkhurst visits the USU Botanical Center Farmers Market in Kaysville with more cooking demos from Blackstone featuring veggie tortellini and veggie grilled cheese sandwiches.

Plus we’ll hear from local ag producers on how to support local growers after the farmers market season winds down during the cooler months.

https://extension.usu.edu/botanicalcenter/farmers-market/index

https://www.ams.usda.gov/services/grants/scbgp/specialty-crop

https://ag.utah.gov/

https://createbetterhealth.org/

Nicholas Porath is a Logan native and music lover. Having graduated from USU with a degree in broadcast journalism, it was while studying journalism that he found his niche and newfound love for radio. He first started out as an intern behind the scenes and eventually made his way to the production and control rooms where he worked as a fill-in host, as well as producer for numerous UPR programs including Cropping Up, Access Utah, Behind the Headlines and more. In 2023 he took on a new hurdle as UPR’s new Radio Broadcast Engineer. He still works as a programming producer and is a member of the Society of Broadcast Engineers.
Shalayne Smith Needham has worked at Utah Public Radio since 2000 as producer of Access Utah. She graduated from Utah State University in 1997 with a BA in Sociology, emphasis on Criminology. A Logan native, she grew up with an appreciation for the great outdoors and spends her free time photographing the Western landscape and its wildlife.